Indian Gooseberry / Amla
It is a fruit tree that grows natively in parts of Asia. It has several culinary and herbal medicine uses, particularly in its native India. The fruit is rich in vitamin C and often purported to have potential antioxidant and heart-health benefits.

Cardamom
Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. It originated in India but is available worldwide today and used in both sweet and savory recipes. The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries.

Green Chilli
These are a popular spice used in many cuisines around the world. They are known for their pungent, spicy flavor and bright green color. They can also provide several health benefits, including boosting metabolism, reducing inflammation, aiding digestion, and improving heart health. Additionally, green chillies are a good source of vitamins A and C, potassium, and iron.

Spinach
It is a fruit tree that grows natively in parts of Asia. It has several culinary and herbal medicine uses, particularly in its native India. The fruit is rich in vitamin C and often purported to have potential antioxidant and heart-health benefits.

Single Clove Garlic
This is a type of garlic that consists of one large clove instead of multiple smaller cloves found in regular garlic bulbs. It is typically smaller in size and has a stronger flavor than regular garlic. Single clove garlic is often considered a gourmet ingredient and is used in various dishes, such as stir-fries, sauces, and marinades.

Bitter Gourd
Also known as bitter melon, is a tropical fruit that is widely used in Asian cuisine and traditional medicine. It has a distinctive bitter taste and a rough, warty exterior. Bitter gourd is highly nutritious and is a good source of vitamins, minerals, and antioxidants. It is also used in traditional medicine to help manage blood sugar levels and improve digestion.

Beetroot
Also known as beets, is a root vegetable that is typically deep red in color and has a slightly sweet, earthy flavor. It can be eaten raw or cooked, and is a good source of fiber, vitamins, and minerals, including potassium, magnesium, and folate. Beetroot is commonly used in salads, soups, and as a side dish, and is also used to make juice and natural food coloring.

Carrot
Carrot is a root vegetable that is typically orange in color. It has a sweet, crunchy taste and is a good source of fiber, vitamins, and minerals, including vitamin A, potassium, and vitamin C. Carrots can be eaten raw or cooked, and are often used in salads, soups, stews, and as a side dish.

Coriander
Also known as cilantro or Chinese parsley, is an herb that is popular in many cuisines around the world. It has a bright, citrusy flavor and is often used in dishes such as salsas, curries, and salads.

Cauliflower
Cauliflower is a cruciferous vegetable that has a white, edible head surrounded by thick green leaves. It has a mild, nutty flavor and a firm, crunchy texture, and is a versatile ingredient in many dishes. Cauliflower is low in calories and high in fiber, making it a healthy addition to any diet.

Brinjal
Also known as eggplant, is a vegetable with a smooth, shiny, and deep purple skin. It has a meaty texture and a slightly bitter taste, and is often used in a variety of cuisines around the world. Brinjal is a good source of dietary fiber, vitamins, and minerals, and can be cooked in a variety of ways, such as grilling, roasting, stir-frying, or stuffing. It is a popular ingredient in dishes such as moussaka, baba ganoush, and ratatouille.

White Chrysanthemum
White Chrysanthemum is a type of flowering plant that belongs to the family Asteraceae. As the name suggests, the flower is characterized by its white color, which can range from pure white to creamy white. White Chrysanthemums are commonly used in floral arrangements due to their elegant and versatile appearance. They are often associated with purity, innocence, and sympathy, and are a popular choice for weddings, funerals, and other formal occasions. In some cultures, the flower is also believed to have medicinal properties and is used in traditional herbal remedies.

Yellow Chrysanthemum
Yellow Chrysanthemum is a type of flowering plant that belongs to the Asteraceae family. It is characterized by its vibrant yellow color, which can range from pale yellow to deep golden tones. Yellow Chrysanthemums are widely used in floral arrangements due to their bright and cheerful appearance, and are often associated with happiness, friendship, and well-wishes. They are a popular choice for gifts, celebrations, and decorations for special occasions such as weddings and graduations. In some cultures, the flower is also believed to have medicinal properties and is used in traditional herbal remedies.

Tanner's Cassia
Also known as Senna auriculata, is a medicinal plant that is native to India. The plant is known for its various health benefits and is used in traditional Ayurvedic medicine to treat a variety of ailments. Tanner's cassia is also used in the textile industry for dyeing purposes due to its natural yellow color.

Hill Banana
Hill Bananas have high medicinal value and aid in easy bowel movement. They are rich in potassium and thereby often suggested as a medicine to treat nervous disorders. The pleasant aroma and delightful taste of this variety of banana is not an experience one is likely to forget in a hurry.

Violet Spinach
It is a fruit tree that grows natively in parts of Asia. It has several culinary and herbal medicine uses, particularly in its native India. The fruit is rich in vitamin C and often purported to have potential antioxidant and heart-health benefits.

Small Onion - Cleaned and Peeled
Cleaned and peeled small onions are a type of culinary vegetable that has been processed to remove the outer layers of skin, making them more convenient to use in cooking. These onions are typically small in size and have a slightly flattened shape. They are often used in a wide range of dishes to add flavor and texture, such as stews, soups, curries, and stir-fries. The peeling process involved in preparing these onions removes the papery outer layer, making them easier to handle and reducing the amount of prep time required in the kitchen. Cleaned and peeled small onions are a versatile ingredient that can enhance the taste and aroma of many different types of cuisine.

Small Onion - Raw
Small onions are a type of culinary vegetable that are similar in appearance to regular onions, but smaller in size. They typically have a round or oval shape and can range in size from a marble to a golf ball. Small onions can be used in a wide range of dishes to add flavor and texture, such as stews, soups, curries, and stir-fries. They are often used as a substitute for regular onions when a milder flavor is desired. Small onions can be cooked whole, sliced, or chopped, depending on the recipe. They are a versatile ingredient that can enhance the taste and aroma of many different types of cuisine.

Asian Palmyra Palm / Ice Apple
Ice apple is a tropical fruit that is also known as Nungu in Tamil, Taal in Bengali, Tari in Hindi, and Taari in Marathi. It is the fruit of the Borassus flabellifer palm, which is native to Southeast Asia and is found in other tropical regions around the world. The fruit is small and round, typically about the size of a golf ball, and has a jelly-like texture and a sweet, refreshing taste. It is a popular street food in many parts of India, particularly during the summer months, when it is often served chilled as a way to beat the heat. Ice apple is also a good source of essential vitamins and minerals, such as potassium, magnesium, and vitamin C. It is often used in traditional herbal medicine to treat various ailments, such as dehydration, constipation, and urinary tract infections.

Lettuce
Lettuce is a low-calorie, high-fiber leafy vegetable that is rich in essential vitamins and minerals. It contains antioxidants that can help protect the body against damage from free radicals and may reduce the risk of chronic diseases such as diabetes and heart disease. Lettuce is also an excellent addition to weight-loss diets due to its low-calorie content and high fiber content.

Big Onion
Big onions, also known as bulb onions or common onions, are a versatile vegetable that are widely used in cooking. They have a round, bulbous shape and a papery, brown skin. Big onions have a strong, pungent flavor that adds depth and complexity to many dishes. They are a good source of vitamins C and B6, as well as fiber and other essential nutrients. Big onions can be used in a variety of dishes, including soups, stews, sauces, and salads.

Guava
Guavas with red interiors are a tropical fruit that is typically round or oval in shape and about the size of an apple. The fruit's outer skin is green when unripe and turns yellow when ripe. The interior of the fruit is a deep shade of red, and the flesh is sweet and juicy with a slightly grainy texture. Guavas with red interiors are an excellent source of vitamin C and dietary fiber, making them a nutritious addition to a balanced diet. They are often eaten fresh, but can also be used in a variety of recipes, such as jams, jellies, and baked goods.